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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup cider vinegar
- 2 cloves garlic (crushed)
- 1 Tbsp. Dijon mustard
- 1 tsp. dried oregano
- 1 Tbsp. lemon juice
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- 10 oz. couscous (uncooked)
- 2 cups low sodium chicken broth
- 1 Tbsp. olive oil
- 1/4 cup red onion (finely chopped)
- 1/2 cup Kalamata olives
- 1 1/2 cups grape tomatoes (sliced)
- 3 cups baby spinach
- 2/3 cup sliced green olives (with minced pimentos)
- 1 cup feta crumbles
- fresh ground black pepper (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium980mg41% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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