Easy Summer Chickpea Salad #SundaySupper

SHE LOVES BISCOTTI(1)
Connie M.: "Excellent and refreshing" Read More
14Ingredients
10Minutes
370Calories

Ingredients

US|METRIC
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 garlic clove (pressed or finely minced)
  • 1/4 teaspoon pepper
  • 2 tablespoons basil (fresh)
  • 2 tablespoons Italian flat leaf parsley
  • 2 tablespoons chives
  • 2 teaspoons oregano (fresh)
  • 2 cups English cucumber (diced, about ½)
  • 1 cup feta cheese (crumbled or cubed)
  • 18 ounces chickpeas (drained and rinsed)
  • kosher salt (to taste)
  • 1 large tomato (diced)
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    NutritionView More

    370Calories
    Sodium42% DV1000mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium1000mg42%
    Potassium470mg13%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connie M. 2 years ago
    Excellent and refreshing

    PlanShop