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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. napa cabbage (cored and sliced into strips)
- 1 daikon (large, peeled and sliced)
- 3 carrots (peeled and grated)
- 1 bunch scallions (sliced)
- 3 cloves garlic (minced)
- 1 inch ginger (knob of, peeled and minced)
- 3 Tbsp. gochugaru
- 4 Tbsp. sea salt
- 4 cups water
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