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Jessica DeWitt: "Definitely easy and tasty, and quite moist, which…" Read More
7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
48 SERVINGS
- 2 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 cup butter (softened)
- 1 1/2 cups white sugar
- 1 egg
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium60mg3% |
Potassium10mg0% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Diana 3 years ago
It was very easy and perfect for the impromptu visit from my granddaughters and subsequent tea party. I only baked 8 minutes instead of 10, and they turned out great.
al angari 4 years ago
It turned out amazing, although I did not add vanilla or baking soda, but nevertheless it was delicious
A 4 years ago
True to the title- easy I replaced the white duvet with light brown sugar and added a Hersey kiss to each one .
Christina Hopp 4 years ago
turned out amazing! having softened butter and not melted makes the cookies super moist on the inside. the first time around, i messed up and did melted butter, which led to flatter, harder cookies. still tasty, but better texture the second time around!
Diwani 5 years ago
They turned out really good, but you may need to add an extra bit of Vanilla Extract.
Isabelle Zeman 5 years ago
Delicious
I added crumbled up strawberry chocolate ghiradheli pieces and put small banana slices in the centers, under baked by 1 minute and let cool. My boyfriend won’t stop talking about them
Julie R. 5 years ago
took them out right at 8 mins and they seemed soft and chewy! added a little extra oil to help with the dryness.
Oweka Ime 5 years ago
Great recipe! Daughter and husband loved them and I ate way too many. Be warned they're addictive.
Guerrero 5 years ago
I love this recipe! I made them yesterday and decided to make some more again today.
Durrett 5 years ago
I used coconut oil instead of butter, and only 2 cups of flour. Be sure to knead in additional oil if batter is crumbley. Super yummy! Not too sweet. May try adding a pinch of salt and some pecans next time, they would taste just like sandies.
juliet boggs 5 years ago
delisioso!!! it was amazing! i love love loved them.didnt know i could have such strong feelings about cookies! :)
Connie 5 years ago
Really good! Extremely chewy! 💗💗 I will suggest to keep them a little longer in the oven tho.
Jo Wood 5 years ago
it tatses amazing! though i do recommend adding 2 teaspoons of vanilla instead of 1
Misun Kim 5 years ago
Followed this recipe to exact measurements and ended up with a dough that was pretty much wet sand. Almost impossible to roll into balls to bake. I’ve tried other sugar cookie recipes before and never had this outcome. Wasted time and ingredients and now I have no cookies!
Upston 5 years ago
Wonderful! It was easy to make and my to dry I substituted the butter for shortening however it was still great!
Breeann Downing 5 years ago
Definitely need some milk with these cookies I really love these cookies and they taste amazing! So far definitely my favorite sugar cookie recipe.