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8Ingredients
50Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box jumbo pasta shells (cooked and drained)
- 15 oz. ricotta cheese
- 1/2 cup grated Parmesan (Fresh)
- 12 oz. shredded mozzarella cheese
- 1 tsp. parsley
- 1/4 tsp. granulated garlic
- 1/4 tsp. pepper
- 3 cups tomato sauce
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1600mg67% |
| Potassium810mg23% |
| Protein39g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Paula Cole 3 years ago
Added fresh basil and used fresh garlic. Also put ground beef in 1/2. Going to see how the kids like it. It’s still in oven. Smells great thou
Que 5 years ago
Good! Actually I’m making it a second time and I’m adding chicken and spinach to the mix!