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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo pasta shells
- 1 Tbsp. kosher salt
- 30 oz. cottage cheese (whipped)
- 6 oz. Parmesan cheese (grated)
- 1 egg
- 2 garlic clove (minced)
- 1 Tbsp. fresh parsley (minced)
- 3/4 cup fresh basil leaves (finely chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 28 oz. marinara sauce
- 8 oz. mozzarella cheese (grated)
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