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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo shells
- 26 oz. spaghetti sauce
- 8 oz. tomato sauce (or extra spaghetti sauce)
- 36 cooked italian meatballs (frozen, thawed, I kept mine frozen)
- 2 cups shredded mozzarella (or whatever you have on hand)
- Parmesan cheese
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium1400mg58% |
Potassium1000mg29% |
Protein30g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber10g40% |
Sugars25g |
Vitamin A45% |
Vitamin C8% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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