Easy Stromboli Recipe (Italian Stromboli) Recipe | Yummly
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Easy Stromboli Recipe (Italian Stromboli)

SUBURBAN SOAPBOX(2)
Canadian Girl: "AMAZING!! This Stromboli is so easy to make and t…" Read More
12Ingredients
35Minutes
1010Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup flour (for rolling)
  • 1 1/2 lb. pizza dough (room temperature)
  • 1/4 lb. sliced pepperoni
  • 1/4 lb. capicola (sliced)
  • 1/4 lb. sliced salami
  • 1/4 lb. sliced provolone
  • 1 cup shredded mozzarella
  • 1 tsp. garlic powder
  • 1 1/2 tsp. pizza seasoning (divided)
  • 1 large egg (lightly beaten)
  • 1 Tbsp. grated Parmesan
  • 1 cup pizza sauce (for dipping)
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    NutritionView More

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    1010Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1010Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat21g105%
    Trans Fat5g
    Cholesterol160mg53%
    Sodium2200mg92%
    Potassium290mg8%
    Protein46g90%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C0%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Canadian Girl 4 months ago
    AMAZING!! This Stromboli is so easy to make and the taste is outstanding, just the right amount of spices. My family requests this recipe often, if you love pizza you will love this recipe. Thank you for sharing!
    Stefany Simmons 5 months ago
    I did this on a busy weeknight and didn’t have the time to make my own pizza crust, so I used the refrigerated Pillsbury pizza dough. I was amazed at how delicious this was!! Everyone in the family loved it. I will cook it a little less next time. I did the full 25 minutes and the bottom was black. It still tasted great, but next time I will check it at 20 minutes. 😁

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