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Jessica DeWitt: "Great! Good base recipe to play around with in th…" Read More
7Ingredients
40Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen pizza dough (like Pepe's Bakery thawed)
- 3/4 cup marinara sauce (jarred)
- 8 slices provolone cheese
- 1/4 lb. pepperoni (thinly sliced large, small ones will work too)
- 1/4 lb. hard salami (or thinly sliced Genoa)
- 1/4 lb. baked ham (or thinly sliced Virginia)
- 1/2 cup banana pepper (rings, optional)
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat19g95% |
Trans Fat3.5g |
Cholesterol120mg40% |
Sodium2440mg102% |
Potassium540mg15% |
Protein44g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A20% |
Vitamin C35% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Jessica DeWitt 2 months ago
Great! Good base recipe to play around with in the future. I used refrigerated Pillsbury dough because I couldn’t find frozen. Worked just fine. Only complaint is that the Stromboli cooked far too quickly on the outside, was quite brown after 20 minutes, and the inside was still cold. So I sprayed the top with water and put it back in at 275 degrees for a half hour. After this adjustment it came out perfectly.
Daniel Black 2 years ago
Absolutely Fantastic! I added some fresh basil, garlic, and bacon! I also put some Itallion Panko bread crumbs on top for an extra crunch and flavor! Definitely a new “go to” when it comes to an easy meal! 👍🏻👍🏻
Jaci Savage-Shiflett 3 years ago
Super easy- I just made my own crust because I couldn’t fine the premise stuff anywhere it was super yummie. My picky 5 year old even ate “roll pizza”
Blake Pryor 3 years ago
Insanely easy to make and is as good as you are at choosing toppings. You can even buy fresh dough from a local pizza shop to make it easier and more fresh (what I did). This would be great for a kids party to have them each make their own. You don’t have to make it near as big as the recipie calls and everyone gets to choose their own toppings
Brucato 3 years ago
I brushed the crust with olive oil and seasoned it with Italian seasoning and oregano. I think it really helped with added flavor. I will absolutely make this again. It is so delicious!!!
Ceci Gross 4 years ago
Very good and very easy. I just used one of those 13 oz ready to bake pizza crusts.