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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie crust (double, homemade pastry shells or purchased/pre-made crusts)
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 2 cups frozen strawberries (fresh OR)
- 2 1/2 cups rhubarb (chopped frozen)
- 1 1/2 Tbsp. butter (divided into pieces)
- 1 egg (lightly beaten, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium130mg5% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars68g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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