Easy Strawberry Rhubarb Crisp

MOORE OR LESS COOKING FOOD BLOG
11Ingredients
70Minutes
760Calories

Ingredients

US|METRIC
  • 1 1/2 pounds rhubarb (cut into 1-inch pieces, about 4 cups)
  • 2/3 cup granulated sugar
  • 1 orange
  • 1 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon cinnamon
  • 8 tablespoons unsalted butter (cold, cut into small pieces)
  • 1/2 cup rolled oats
  • 1/4 cup hazelnuts (skinned, toasted, and chopped, optional)
  • 1/2 pint fresh raspberries
  • 1 pint strawberries (sliced)
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    NutritionView More

    760Calories
    Sodium1% DV20mg
    Fat46% DV30g
    Protein20% DV10g
    Carbs40% DV121g
    Fiber52% DV13g
    Calories760Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol60mg20%
    Sodium20mg1%
    Potassium950mg27%
    Protein10g20%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber13g52%
    Sugars68g136%
    Vitamin A20%
    Vitamin C180%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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