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Easy Strawberry Rhubarb Crisp
MOORE OR LESS COOKING FOOD BLOG11Ingredients
70Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. rhubarb (cut into 1-inch pieces, about 4 cups)
- 2/3 cup granulated sugar
- 1 orange
- 1 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/2 tsp. canela
- 8 Tbsp. unsalted butter (cold, cut into small pieces)
- 1/2 cup rolled oats
- 1/4 cup hazelnuts (skinned, toasted, and chopped, optional)
- 1/2 pt. fresh raspberries
- 1 pt. strawberries (sliced)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol60mg20% |
Sodium20mg1% |
Potassium950mg27% |
Protein10g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber13g52% |
Sugars68g |
Vitamin A20% |
Vitamin C180% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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