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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. Pillsbury Purely Simple White Cake & Cupcake Mix (Additional ingredients to prepare cake mix per package instructions)
- 2 cups heavy cream (cold)
- 1 pkg. Pillsbury Purely Simple Buttercream Frosting Mix
- 1 jar Smucker's Fruit & Honey Strawberry Fruit Spread (divided)
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Directions
- PREPARE cake mix according to package instructions using butter, milk and eggs. Bake in 2 (8-inch) square or round baking pans according to baking instructions for round pans. Cool completely.
- BEAT cream in large bowl with mixer on high speed until soft peaks form. Add frosting mix. Blend on low speed until moistened. Beat on high speed until stiff peaks form. Chill until ready to use.
- LEVEL cake layers, as necessary. Split each cake layer into two layers. Place one cake layer on serving plate. Spread top with 1/2 cup fruit spread. Top with second cake layer. Spread 1 1/2 cups whipped cream mixture over cake. Repeat cake and fruit spread layers. Top with remaining cake layer, cut side down. Gently press on top center of cake to compress layers.
- FROST top and sides of cake with whipped cream mixture. Decorate with remaining whipped cream mixture, as desired. Chill at least 1 hour before serving.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium230mg10% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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