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14Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. white cake mix
- 3 oz. jello (strawberry)
- 1 cup strawberries (fresh, mashed or finely chopped)
- 1 cup vegetable oil (I always use canola)
- 1/2 cup whole milk
- 4 large eggs
- cream cheese frosting (Strawberry)
- 8 oz. cream cheese
- 1/2 cup butter (room temp)
- 6 cups confectioners sugar (more if needed)
- 1/2 cup heavy whipping cream (more if needed)
- 1/2 cup strawberries (fresh, mashed or chopped fine)
- juice
- strawberries
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat14g70% |
Trans Fat0.5g |
Cholesterol125mg42% |
Sodium470mg20% |
Potassium210mg6% |
Protein7g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber1g4% |
Sugars93g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Erin P 5 years ago
Very delicious and a crowd pleaser for sure! I unfortunately tried to be fancy and do a three layer, though I am a amateur in the art of multilayer cake making. 😔. I somehow messed up the cake layers through fault of and the frosting came out too runny as I misread how many strawberries to put in it and put a good too many in it. Still, despite the cake looking ugly and pitiful and broken, my family and friends are eating it up quickly. I can't wait to try this again using a sheet pan and glasses to see better.
Dianna B. 9 years ago
I made this cake & loved it, making it again this week for a friend's birthday. I didn't make any changes it is great the way it is now. I used fresh strawberries and decorated the top of the cake which made it not only taste good but look pretty also. I would highly recommend this cake for anyone that loves strawberry cake.