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Ingredients
US|METRIC
4 SERVINGS
- 4 slices thick cut bacon
- 2 lb. chicken thighs (and legs, skin-on)
- 2 tsp. sea salt
- 1/2 tsp. pepper
- 1 tsp. dried rosemary (chopped)
- 1 1/2 cups pearl onions (peeled, skins removed)
- 2 cups cremini mushrooms
- 1 1/2 cups carrots (rainbow, whole or chopped into large chunks)
- 1 Tbsp. fresh rosemary (chopped)
- 2 tsp. fresh thyme
- 3 oz. tomato paste (half of a can)
- 2 cloves garlic (minced)
- 2 cups dry red wine
- fresh parsley (garnish, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1800mg75% |
| Potassium1500mg43% |
| Protein47g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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