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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (Large, or Aubergine)
- 1,000 mL tomato sauce
- 125 grams provolone cheese
- 75 grams cheese (Parmigiana-Reggiano)
- 3 eggs
- 125 grams bread crumbs
- 125 grams flour
- olive oil (for Frying)
- fresh basil (for garnish, optional)
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1970mg82% |
| Potassium1390mg40% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber15g60% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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