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Bethany Stockwell: "Great! 😁 I followed the recipe and did exactly w…" Read More
18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 Tbsp. olive oil
- 1 green bell pepper (large, chopped, about 1-1/2 cups)
- 1 yellow onion (medium, chopped, about 1-1/2 cups)
- 1 Tbsp. minced garlic (freshly)
- 32 oz. beef broth (4 cups)
- 28 oz. diced tomatoes (in juices)
- 3 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1/2 tsp. crushed red pepper flakes
- 2 tsp. dried oregano
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 bay leaves
- 16 oz. red kidney beans, rinsed and drained (dark)
- 16 oz. red kidney beans, rinsed and drained (light)
- 15 oz. black beans (rinsed and drained)
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Reviews(1)
Bethany Stockwell 5 years ago
Great! 😁 I followed the recipe and did exactly what it said it was amazing and easy