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Easy Stir-Fry, Your Weeknight Problem-Solver
ALLRECIPES9Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (beef, or pork cut into bite sized pieces)
- 2 lb. vegetables (cut into bite sized pieces)
- 1 Tbsp. garlic (aromatics, such as, ginger, or shallots, optional)
- 2 Tbsp. chopped fresh herbs (such as basil or cilantro, optional)
- stir fry sauce (Basic, see below)
- 1 cup broth
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 rice wine vinegar (stbsp)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium920mg38% |
Potassium840mg24% |
Protein31g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A230% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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