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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil
- 1 pt. sugar snap peas (ends trimmed & strings removed)
- 3 carrots (peeled and sliced on the bias)
- 1 onion (large, cut into large dice)
- 1 pt. shiitake mushrooms (cleaned, stems removed, & sliced.)
- 1 inch ginger (section of, peeled & finely minced)
- 3 Tbsp. garlic (finely minced)
- 3 scallions (thinly sliced on the bias)
- 1/2 cup cilantro (roughly chopped)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup rice vinegar
- 1 Tbsp. brown sugar (or Splenda)
- 1 Tbsp. satay sauce
- 1 tsp. sesame oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1910mg80% |
| Potassium530mg15% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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