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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 1 shallot (thinly sliced)
- 2 garlic cloves (minced)
- 1 tsp. fresh ginger (minced)
- 1 zucchini (large, cut into half-moons about ½ inch thick)
- 12 fresh shiitake mushrooms (stems discarded and caps thinly sliced)
- 8 oz. rice cakes (fresh Asian, soaked according to package instructions)
- 1/3 cup chicken stock
- 2 Tbsp. Chinese rice wine (or dry sherry)
- 2 cups shredded cabbage
- 1/4 cup XO sauce
- 1 tsp. rice vinegar
- salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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