Easy Steamed Vegetable Dumplings Recipe | Yummly

Easy Steamed Vegetable Dumplings

TABLESPOON(3)
Henderson: "It was a great taste. My kids helped me make them…" Read More
7Ingredients
30Minutes
130Calories
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Ingredients

US|METRIC
  • 1 1/2 cups coleslaw mix (found in the lettuce section with the bagged lettuce)
  • 1/2 cup bean sprouts (chopped)
  • 4 scallions (chopped, light green and white parts only)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sesame oil
  • 1/2 tablespoon fresh ginger (grated)
  • 15 dumpling wrappers (round)
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    NutritionView More

    130Calories
    Sodium19% DV450mg
    Fat6% DV4g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium450mg19%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Henderson 7 months ago
    It was a great taste. My kids helped me make them. We accidentally bought egg roll wrappers, but we trimmed them into circles and that worked great.
    Olivia 2 years ago
    Good, it was very tasty and the kids loved it.
    Sandi G. 3 years ago
    Not bad. I suggest dicing the cabbage and using stock instead of water to steam . I halved the recipe to make 16 potstickers

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