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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch baby bok choy (8-9 small heads)
- 1 Tbsp. oil (light tasting, grapeseed, light olive oil, or canola)
- 1 Tbsp. juice
- 1/2 lime
- 1/2 tsp. Sriracha sauce (to taste)
- 1 tsp. sesame seed oil
- 1/4 tsp. sea salt (plus more to salt the steaming water)
- 1 Tbsp. sesame seeds (lightly toasted)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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