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Helen Kingsburg: "Absolutely delicious. Marinated overnight and the…" Read More
13Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 tsp. dried rosemary
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. ground pepper
- 1 tsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. gluten-free soy sauce
- 1 Tbsp. gluten-free Worcestershire sauce
- 2 Tbsp. olive oil
- 1 1/4 lb. beef (marinating, cut into 1-inch, 2.5 cm cubes)
- 1 potato (tray Little, Company Garlic Parsley Microwave Ready potatoes)
- bell pepper (optional)
- button mushrooms (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Helen Kingsburg 7 years ago
Absolutely delicious. Marinated overnight and the meat was really tender.