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Easy Steak Tacos with Chipotle Crema
THE HOME COOK'S KITCHEN18Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (note 1)
- 3 tsp. ground cumin
- 1 tsp. ground chili
- 3 tsp. onion powder
- 3 tsp. paprika
- 3 tsp. sugar
- 2 tsp. pepper
- 2 tsp. salt
- 2 chipotle peppers in adobo
- 1 tsp. adobo sauce
- 1/4 cup natural yogurt (/plain unflavoured yogurt)
- 1 Tbsp. lime juice
- 1/4 white onion (finely diced)
- 1/4 cup cilantro (roughly chopped)
- 1 jalapeno (sliced into rounds)
- 1/4 cup queso fresco
- 1 lime (cut into wedges)
- 8 corn tortillas
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium1560mg65% |
Potassium650mg19% |
Protein29g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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