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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. butter
- 1/4 onion (medium, sliced)
- 4 fresh mushrooms (large, sliced)
- 1/4 green bell pepper, sliced (into long strips)
- 1/2 lb. beef steak (well-marbled, any type, sliced as thinly as possible)
- 3 Tbsp. hot peppers (chopped pickled)
- 1 tsp. hot pepper sauce
- 2 slices sharp cheddar cheese
- pepper
- salt
- 1/3 French baguette (cut in half lengthwise)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2020mg84% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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