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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flat iron steak
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1 lb. fettuccine pasta
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups half and half
- 2 Tbsp. cream cheese
- 1/3 cup shredded Parmesan cheese
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium470mg20% |
| Potassium790mg23% |
| Protein43g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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