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Easy Spinach Paneer Recipe With Fish Sauce
RECIPE POCKET7Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 tsp. vegetable oil
- 1 onion (finely diced)
- 2 garlic cloves (finely minced or grated)
- 1/2 tsp. turmeric powder
- 300 grams paneer (homemade or store bought, cut into cubes <– Note 1)
- 500 grams chopped frozen spinach (thawed)
- 2 Tbsp. fish sauce (or just enough to season to taste <– Note 2)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium830mg35% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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