Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
17Ingredients
43Minutes
280Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 loaf french bread
- 10 oz. frozen chopped spinach (thawed and thoroughly drained/patted dry)
- 1 Tbsp. olive oil
- 1/2 onion (diced)
- 1/2 red bell pepper (diced)
- 2 garlic cloves (minced)
- 2 Tbsp. prepared pesto (I use Basil pesto from Costco)
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup mayonnaise (I use reduced-fat)
- 4 oz. cream cheese (softened, I use 1/3 less fat)
- 1/2 cup sour cream (I use reduced-fat)
- 1 cup grated Parmesan cheese (freshly)
- 1/2 cup grated sharp cheddar cheese (freshly)
- 1/2 cup grated mozzarella cheese (freshly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium580mg24% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Tori Raup 6 years ago
Turned out amazing! Mine looked nothing like the photo but tasted incredible. I made it with a friend and we could not stop eating it. Ours was much greener and more liquidy, I think cause I forgot to dry out the spinach before putting it in and my friend mashed it into tiny bits. I doubt it mattered taste-wise, but it did make it look like creamed spinach in a bread boat. Anyway, SUCH a good recipe.