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Easy Spicy Southern Chicken Spaghetti
DELIGHTFUL DELICIOUS DELOVELY13Ingredients
55Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (– cooked)
- 1 lb. chicken tenders
- 2 Tbsp. butter
- 16 oz. Velveeta® (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the full 16oz. Go less for a mac-n-cheese texture – more for an Alfredo kinda thing.)
- 1 cup milk (only if you are going to use it to add to the Velveeta in the reheating of leftovers – see note above – or if you like a wetter dish – add milk to taste. Go less for a mac-n-cheese texture – more for an Alfredo kinda thing.)
- 10 oz. rotel tomatoes (& chilies)
- 10 oz. cream of chicken soup (or cream of mushroom or cream of celery)
- 1/2 tsp. cumin
- 2 Tbsp. Sriracha (or other hot sauce)
- 1 cup panko crumbs
- 1 cup grated cheese (I used a cheddar & mozzarella mix)
- parsley (optional)
- crushed red pepper (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2530mg105% |
| Potassium1450mg41% |
| Protein63g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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