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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. oil
- 1 Tbsp. ginger garlic paste
- 2 onions (medium-sized, sliced fine)
- 2 bay leaves
- 2 green chillies (chopped)
- 1/2 tsp. chilli powder (reduce/increase as per your need)
- 1 Tbsp. sugar
- 1 Tbsp. ground pepper (fresh)
- 1 can peeled tomato (whole, you can also use a can of diced tomatoes but I like to use the first.)
- 1 Tbsp. tomato paste (I’ve also used 2 tablespoons of tomato ketchup as a substitute.)
- 500 grams minced meat (ground/, you can go up to 700g if you want a more thicker meat sauce)
- 500 grams rotini pasta
- 1/4 cup coconut milk (you can use cooking cream as a substitute)
- 1 handful basil leaf (garnish, optional)
- 1/4 cup Parmesan cheese
- salt (to season)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium430mg18% |
| Potassium1080mg31% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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