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15Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. ramen noodles
- 1 qt. chicken stock
- 2 cups water
- 1 rotisserie chicken (cooked, picked from the bones)
- 2 cloves garlic (grated)
- 1 ginger (thumb-sized piece of, grated)
- 2 Tbsp. soy sauce
- 2 Tbsp. Sriracha sauce
- 1 Tbsp. rice vinegar
- 1 handful spinach (optional)
- seaweed (Dried)
- scallions
- boiled egg (Soft-)
- Sriracha sauce
- Thai chilies (Sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol410mg137% |
| Sodium2430mg101% |
| Potassium930mg27% |
| Protein46g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jenn 6 years ago
Delicious! I didn’t have ramen noodles but found a hack...angel hair pasta boiled with 1tblspn of baking soda cooked 2-3 minutes longer than the package time. Turned the flavor and consistency to ramen!
Shannon Izquierdo 6 years ago
Family loved it! I added more chicken stock. Seasame oil to cook the ginger garlic and mushrooms.