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Rachael Hart: "This is my husbands favorite! I double the meat a…" Read More
19Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. rice noodles (flat)
- 3 Tbsp. canola oil (divided)
- 1/2 lb. chicken breast (sliced into very thin strips)
- 1/2 red bell pepper (halved and thinly sliced)
- 3/4 cup carrots (shredded or julienned)
- 2 garlic cloves (minced)
- 1 egg (beaten)
- 1 green onion (chopped)
- 1/4 cup unsalted peanuts (roughly chopped)
- 2 Tbsp. Cilantro leaves (chopped)
- 2 Tbsp. packed brown sugar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1 Tbsp. rice vinegar
- 1 Tbsp. smooth peanut butter
- 1 Tbsp. Sriracha (or another chili paste)
- 1/4 tsp. ground ginger
- 1/8 tsp. pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1070mg45% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael Hart a year ago
This is my husbands favorite! I double the meat and double the sauce, and will throw in extra veg from the produce drawer. We also like to top with plenty of salted peanuts for extra crunch and texture. This recipe also makes great leftovers for lunch the next day.