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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 15 oz. fire roasted diced tomatoes
- 1 cup red bell pepper (Chopped)
- 1 cup Vidalia onion (Chopped)
- 1 cup frozen green peas (or Green Beans)
- 3/4 cup artichoke hearts (Chopped)
- 1 tsp. minced garlic
- 2 cups arborio rice
- 2 cups vegetable stock
- 14 oz. hearts of palm (Sliced)
- 1/2 cup chopped parsley
- 2 sprigs fresh rosemary
- 1 tsp. sweet paprika
- 1 tsp. saffron (or Turmeric)
- 1/2 tsp. smoked paprika
- 2 Tbsp. fresh lemon juice
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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