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Mary White: "This was really tasty and so easy! Even our picky…" Read More
10Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. butter
- 1 cup white rice
- 1 cup chicken broth (or stock, see Tips & Tricks below)
- 1 cup tomato sauce (or puree, see Tips & Tricks below)
- 1 1/2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. garlic salt
- 1/2 tsp. dried oregano
- 1/4 cup fresh tomatoes (diced, seeded & drained, optional)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol5mg2% |
Sodium250mg10% |
Potassium290mg8% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Mary White 2 years ago
This was really tasty and so easy! Even our picky 5 year old grandson loved it
Ketlyne Dominique 3 years ago
absolutely amazing. the only thing i would recommend is adding a little bit of salt. but besides that it’s absolutely delicious :)
oh and i added some chopped onion
Beth Cox 4 years ago
Great! I use brown rice and need to add more water. I added about 1/3 cup extra this time, but it still needed more.
Rick 4 years ago
Needed less water to pressure cook (instant pot), going to try 3:2 water/rice ratio.
Regis Marco 5 years ago
simple and easy. I prefer with the tomatoes, my kids without. In both cases it works.
Stephanie Hammock 5 years ago
It was exactly what I wanted I needed to use a different pot and add more seasoning next time but for sure a great recipe to build upon!
Johnson 5 years ago
I made this for the first time for a large gathering so I quadrupled the recipe, therefore it wasn't a good test. I had to add 4 additional cups of water to get the right amount of moisture. overall though, it had very good flavor.
Amanda Nies 6 years ago
Tasted very good and full of flavor. Definitely will be making in the future.
Kota Wolfe 7 years ago
I made this last night and I was super happy with how it turned out! I had forgotten how to make Spanish rice and this hit the spot!