Easy Spanish Paella with Saffron, Merguez and Chard Recipe | Yummly
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Easy Spanish Paella with Saffron, Merguez and Chard

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6Ingredients
30Minutes
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Easy Spanish Paella with Saffron, Merguez and Chard
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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 3/4 lb. lamb Merguez sausage
  • 1 bunch rainbow chard (and stems, thinly sliced)
  • 1 1/2 cups paella rice (Matiz Valenciano)
  • 1 container base (Aneto Valencian Paella)
  • 7 oz. piquillo peppers (Matiz Navarro, drained and thinly sliced)
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