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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 8 oz. chorizo sausage (smoked, cut crosswise into 1/4-inch discs.)
- 1 1/2 boneless, skinless chicken breasts (about 1 1/2 pounds sliced crosswise into 2-inch wide strips. or 6 chicken thighs with bones, skin removed.)
- kosher salt
- ground pepper (Fresh)
- 1 yellow onion (medium, chopped, about 1 1/2 cups)
- 2 cloves garlic (minced, about 1 tablespoon)
- 1 tsp. fresh rosemary (finely-chopped)
- 1 pinch saffron
- 1 tsp. smoked Spanish paprika
- 1 cup diced tomatoes (canned)
- 2 cups rice (aborio, rinsed of excess starch)
- 3 cups low salt chicken broth (I like Swanson’s)
- 14 medium shrimp (peeled and deveined)
- 2 roasted red peppers (from a jar, sliced into strips or sliced pimientos from a jar.)
- 2 Tbsp. chopped parsley (optional garnish)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol130mg43% |
Sodium1080mg45% |
Potassium970mg28% |
Protein40g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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