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Easy Southwestern Breakfast Bowl
CREATE CELEBRATE EXPLORE13Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15.4 oz. pinto beans (BUSH’S® Southwestern Style)
- 6 eggs
- 1 baking potato (peeled and chopped into small hash brown sized pieces)
- 1 avocado
- 1/2 red onion (chopped)
- 1/4 cup bell peppers (each of assorted, I used red, yellow, and orange - chopped)
- chorizo (uncased - I used 2)
- 1/4 cup Mexican cheese
- 1/4 cup milk
- 1 Tbsp. olive oil
- pepper
- salt
- cilantro (to garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium470mg20% |
| Potassium780mg22% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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