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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken thighs (and chicken legs, cut into pieces)
- 2 cups flour (all-purpose)
- oil (for frying, Some people swear by Crisco, lard or peanut oil, but I just use vegetable oil.)
- seasoned salt
- black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium45mg2% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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