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5Ingredients
3Hours
210Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups cold milk
- 2 pkg. instant pudding & pie filling (4 serving size JELL-O Vanilla Flavor)
- 30 Nilla Wafers
- 3 bananas (medium, sliced)
- 8 oz. Cool Whip whipped topping (thawed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium320mg13% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary B. 2 years ago
We always used banana pudding rather than vanilla pudding - well, at least as far back as I can remember, and I'm 55.
Jan Robinson 5 years ago
It was good for instant pudding. I always made my pudding from scratch but after moving in with my daughter, they prefer the instant pudding version. They love this recipe.