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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork shoulder butt (bone-in or boneless)
- 4 cloves garlic (smashed)
- 2 tsp. kosher salt (plus more for serving)
- 1 tsp. ground black pepper
- 1 Tbsp. ground cumin
- 1/2 tsp. paprika
- 1 tsp. dried oregano
- 1 lime juiced
- 1 orange juiced
- 3/4 cup beer (or chicken stock)
- chopped onions (unchecked▢)
- cilantro (unchecked▢)
- Sour Cream (unchecked▢)
- lime wedges (unchecked▢)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium2090mg87% |
| Potassium2500mg71% |
| Protein98g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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