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5Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup all purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup sour cream
- 2 Tbsp. unsalted butter (melted and cooled plus 1 1/2 teaspoons for brushing on top of the biscuits before baking.)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium570mg24% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Eberly Ketzenberger 5 years ago
I added cheddar cheese to the dry ingredients and my special garlic seasoning to the butter topping. The biscuit have a nice bite from the sour cream and had a wonderful texture once baked. This is a great base recipe that you could easily change from savory to sweet with your own add in ingredients.