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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 1 tsp. white sugar
- 2 1/4 instant yeast (DO NOT USE ACTIVE YEAST, If you decide to use active yeast, then you will need more rising time!)
- 1 cup tap water (warm)
- 10 Tbsp. baking soda
- olive oil (or Melted butter for coating)
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