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Easy Soft Homemade Pretzels (gluten-free)
DON'T WASTE CRUMBS12Ingredients
80Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup warm water (105-110F)
- 1 Tbsp. honey
- 1 tsp. salt
- 1 1/8 tsp. active dry yeast
- 3/4 cup oat flour (make your own here)
- 1 1/2 cups gluten (Bob's Red Mill, free 1-to-1 baking flour*)
- 2 Tbsp. butter (room temperature)
- 5 cups water
- 1/3 cup baking soda
- 1 egg yolk (+ 1 tbsp water, whisked together for an egg wash)
- coarse kosher salt (for sprinkling)
- olive oil (for brushing)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1480mg62% |
| Potassium45mg1% |
| Protein13g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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