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Easy Smoked Salmon Eggs Benedict on Toasted Croissant
TO FOOD WITH LOVE10Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs (free-range)
- vinegar (for poaching eggs)
- 200 grams smoked salmon
- 4 croissants (good-quality, split in half, "butterflied" lengthways, toasted)
- 3 egg yolks
- 2 Tbsp. water
- 175 grams salted butter (at room temperature, cubed)
- 2 Tbsp. lemon juice
- salt
- black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol715mg238% |
| Sodium1910mg80% |
| Potassium340mg10% |
| Protein28g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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