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Easy Slow-Cooker Jalapeño Brown Sugar Ribs & Jasmine Rice
THE HOUSEWIFE MODERN17Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork loin
- 2 lb. pork ribs
- 1/2 cup dark brown sugar
- 1/2 cup light brown sugar
- 1 cup soy sauce
- 1/2 cup water
- 5 whole jalapeños
- 1 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 1/4 tsp. cardamom
- 1 clove garlic
- 2 Tbsp. butter
- 2 cups jasmine rice
- 6 cups chicken broth
- 1 tsp. salt
- 4 Tbsp. green onion (diced)
- 2 Tbsp. sesame seeds
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