- 2 pounds boneless, skinless chicken breast (cut into 1-inch pieces)
- 15 ounces black beans (drained and rinsed)
- 15 ounces corn (drained and rinsed)
- 15 ounces diced fire roasted tomatoes (with green chiles)
- 20 ounces red enchilada sauce
- 1 cup shredded Mexican style cheese
- cilantro (for topping)
|Calories630Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Theresa Singleton 5 months ago
it was ok. not much flavor
Rachel D. 5 months ago
Delicious!!! I added rice & topped it with avacado & tomato. 😘
Thandi N 6 months ago
It was amazing! Everyone enjoyed it!
pat faranda 6 months ago
This was very good and a low fat meal. So easy to throw together. I served it ove rice with a dollop of sour cream and avocado slices.Was also very good scooped up with tortilla chips. The family loved it. Will definitely make again
Greg P. 7 months ago
It tasted great. Served on rice
Ashley Reel 8 months ago
Family loved it! Swapped to pinto beans. Avocado was a must for this
khaila 8 months ago
i love crock pot recipes and i have made this multiple of times now!
Lola Gonzalez 8 months ago
I made this for the first time today and it was delicious.
Davis 9 months ago
This is absolutely delicious. I added onions to the slow cooker, then served with diced avocado and tortilla strips on top. I will make this repeatedly. Thank you!
Sara L. 10 months ago
Perfect spice amount; added sour cream and crunched tortilla chips to top.
Weaver 10 months ago
I made this exactly as the directions called for except adding sour cream and cut up avocados (like the picture shows). It was amazing!
Erin B. 10 months ago
very watery but just left the lid off for an hour on high
Chad Hudson 10 months ago
definitely easy. it was good. needed something but rice wasn't the answer. maybe tortilla chips would be good with it.
TA Hapanionek 10 months ago
Loved it! Super easy to make and very filling.