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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 lb. ground beef
- 15 oz. kidney beans (rinsed and drained)
- 1 1/2 cups brown rice
- 1 1/2 cups butternut squash (chopped into small cubes)
- 1 1/2 cups carrots (finely chopped)
- 3/4 cup peas (fresh or frozen)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium75mg3% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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