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Easy Slow Cooker Chuck Roast with Carrots
THIS GAL COOKS8Ingredients
8Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chuck roast (bone-in is okay)
- pepper
- kosher salt
- 1 Tbsp. extra virgin olive oil
- 1 sweet onion (cut into chunks)
- 3 medium carrots (cut into chunks)
- 1 cup beef broth
- 1 sprig fresh rosemary
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium570mg24% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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