Add All to Shopping List
Add to Meal Planner
|Calories850Calories from Fat550|
|% DAILY VALUE|
|Calories from Fat550|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ceadesteapta 5 days ago
this recipe is delicious
Nicolay 16 days ago
I tried this with extra seasoning since it just didn't seem to be enough spices for three pounds of beef. Mine came out bland and dry.
Alexandru Chis 2 months ago
This recipe was awesome
Brett Marsh 5 months ago
Nice flavor. Combined with rotel and black beans and ate nacho style with some chipolte gouda.
Tony K. 7 months ago
Turned out as instructed, Don’t be concerned surplus liquids left over as doesn’t all get absorbed 👍
Bridgette St Hilaire 8 months ago
We really liked it. We didn’t add enough lime at the end, will kick it up a notch next time. Used the meat for tacos and everyone (even my picky kids) ate it up!
Kendrick 9 months ago
Bland and dry. Had to spruce it up!! Not bad for beginners.
Babybat H. 10 months ago
Awful! Did not taste like anything but flat soda. Horrible dinner!
Pamela Smith 10 months ago
Bland, tasted more sweet. Tried adding salt after it was shredded. Weird tasting, nothing Mexican in it
Sam 10 months ago
I will definitely make this again!!
Marie Provetto 10 months ago
It was very bland, but it was super easy. I thought it seemed to easy and sure enough there was no real flavor other than beef. I will not be making this again
O'Keefe a year ago
This was super easy and tastey!!!
Sherry a year ago
I made this awhile back,making it again tonight. I used a deer roast both times. I tenderize the roast ,in a Hefty plastic bag, over nite. The next day I shake salt, garlic powder & chili powder all over the roast & let it set over night in same bag. The next day poured a Sprite in to the bag and let it set overnight. The next day cook it in crockpot. When done shredded the roast & pour the lime juice over it. Delicious ‼️ Served it with Pinto beans & Cilantro rice.
Billy Biscuits a year ago
Not bad but you need some salsa verde after for it as it can be quite dry
eeyore2133 . a year ago
First time making something like this. Tasted great!
Grainger a year ago
It’s okay. Using the meat for sandwiches, saucing it heavily for flavour. Acts as a vessel for sauce basically.
Katlyn Savage a year ago
Definitely will be making this again!
djjfrjf a year ago
this recipe is very good
Guy a year ago
For UK - I recommend Sprite as the lemon lime soda (full fat) as it works better and has a stronger flavour than 7up and actually adding 1.5x to double the amount of salt. Also really needed the lime juice at the end to give it the kick of citrus. Great in a wrap with some guacamole salad and chilli sauce.
Kris S. a year ago
Ok, not a lot of flavor
Don a year ago
It was good and made a great burrito with green verde sauce
Aycock a year ago
A hit with my whole family
Michelle O. a year ago
Easy recipe but I did have to add more flavor such as citrus fruit and spices. Good base to work off of.
M a year ago
It is pretty good. Meat is tender and juicy. A little bland but I added onion powder to the crock pot. And with lime juice and garlic chili sauce at the end made it tasty
Emily C. 2 years ago
Turned out pretty bland, but would be good with a good mix of things like a rice bowl, salad, or burrito.
Heather Donatelli 2 years ago
More of the same...wish there was more flavor. Maybe if the spices were added the last half hour.
Tom Gepson 2 years ago
I loved this! Instead of just putting everything in the crockpot, I seasoned the roast first and then browned it quickly. Then, put it in with garlic and soda.
Jessy Banninga 2 years ago
The recipe needed way more flavoring. It just ended up tasting like a bland and somewhat dry pot roast. After reading some comments, I have a good idea for how I might improve it if I make it again, though.
Angie Villarreal 2 years ago
This was a good way to make shredded beef on a busy day. But overall I felt the flavoring was plain. I was hoping for more taste. We ended up adding extra toppings and condiments for our own personal flavors and I wanted to meat to carry on it's own. It's not gross but lacked pizazz I guess
Smyrna Roman 2 years ago
I followed the recipe exactly and used Sierra Mist. It definitely had alot of watery juice after cooking but was very tasty. We squeezed extra lime after shredding it to keep it moist.