Easy Slow Cooker Chili

Name: Easy Slow Cooker Chili
Total time: 4 h 30 min
Yield: 24
Ingredients: 2 pounds hot Italian sausage bulk, we used chicken sausage; 2 pounds lean ground beef; 1 teaspoon kosher salt; 1 teaspoon ground black pepper fresh; 43 1/2 ounces kidney beans drained and rinsed; 43 1/2 ounces pinto beans drained and rinsed; 84 ounces crushed tomatoes with garlic; 4 ounces jalapenos diced; 2 tablespoons smoked paprika; 2 tablespoons chili powder New Mexico; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon ground cinnamon; 2 teaspoons ground cumin; 1 teaspoon red pepper flakes to taste depending on heat preference; 1 1/4 pounds hot Italian sausage bulk, we used chicken sausage; 1 1/4 pounds lean ground beef; 3/4 teaspoon kosher salt; 3/4 teaspoon ground black pepper fresh; 29 ounces kidney beans drained and rinsed; 29 ounces pinto beans drained and rinsed; 56 ounces crushed tomatoes with garlic; 4 ounces jalapenos diced; 1 1/2 tablespoons smoked paprika; 1 1/2 tablespoons chili powder New Mexico; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 teaspoon ground cinnamon; 1 1/2 teaspoons ground cumin; 1 teaspoon red pepper flakes to taste depending on heat preference

THE SLOW ROASTED ITALIAN

30Ingredients

5Hours

410Calories

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Ingredients

US|METRIC

24 SERVINGS

2 lb. hot Italian sausage (bulk, we used chicken sausage)

2 lb. lean ground beef

1 tsp. kosher salt

1 tsp. ground black pepper (fresh)

43.5 oz. kidney beans (drained and rinsed)

43.5 oz. pinto beans (drained and rinsed)

84 oz. crushed tomatoes (with garlic)

4 oz. jalapenos (diced)

2 Tbsp. smoked paprika

2 Tbsp. chili powder (New Mexico)

2 tsp. onion powder

2 tsp. garlic powder

1 tsp. ground cinnamon

2 tsp. ground cumin

1 tsp. red pepper flakes (to taste depending on heat preference)

1 1/4 lb. hot Italian sausage (bulk, we used chicken sausage)

1 1/4 lb. lean ground beef

3/4 tsp. kosher salt

3/4 tsp. ground black pepper (fresh)

29 oz. kidney beans (drained and rinsed)

29 oz. pinto beans (drained and rinsed)

56 oz. crushed tomatoes (with garlic)

4 oz. jalapenos (diced)

1 1/2 Tbsp. smoked paprika

1 1/2 Tbsp. chili powder (New Mexico)

1 1/2 tsp. onion powder

1 1/2 tsp. garlic powder

1 tsp. ground cinnamon

1 1/2 tsp. ground cumin

1 tsp. red pepper flakes (to taste depending on heat preference)

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NutritionView More

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410Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories410Calories from Fat210

% DAILY VALUE

Total Fat23g35%

Saturated Fat8g40%

Trans Fat

Cholesterol85mg28%

Sodium940mg39%

Potassium1180mg34%

Protein31g

Calories from Fat210

% DAILY VALUE

Total Carbohydrate22g7%

Dietary Fiber4g16%

Sugars0g

Vitamin A40%

Vitamin C100%

Calcium10%

Iron35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Easy Slow Cooker Chili

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