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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast
- 1 1/2 cups bbq sauce
- 6 cloves garlic (peeled and halved)
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1410mg59% |
| Potassium1220mg35% |
| Protein65g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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